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Restaurant Business Manager

2 months ago

Burnsville, Minnesota, United States Burger King Full time

About Us

Burger King is a leading fast-food chain with a rich history of serving high-quality, affordable food to millions of customers worldwide. As a key player in the industry, we're committed to delivering exceptional customer experiences and providing opportunities for growth and development to our employees.

Job Summary

We're seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant team and drive business success. As a key member of our management team, you'll be responsible for overseeing daily restaurant operations, ensuring customer satisfaction, and achieving sales and profitability targets.

Key Responsibilities

  • Lead and manage a team of restaurant staff, including team members, shift coordinators, and assistant managers.
  • Oversee restaurant operations, including customer service, food quality, and inventory management.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Collaborate with district managers and other stakeholders to achieve business objectives.

Requirements

  • High school diploma or equivalent required; 2-year degree preferred.
  • 1-2 years of experience in restaurant management.
  • Strong understanding of financial management, including profit and loss analysis.
  • Ability to prioritize and manage time effectively to meet deadlines and achieve goals.
  • Must be at least 18 years old.

What We Offer

Burger King is an equal opportunities employer. We offer a range of benefits and opportunities for growth and development to our employees. If you're a motivated and experienced leader looking for a new challenge, we'd love to hear from you.