Restaurant Operations Manager

3 days ago


Burnsville, Minnesota, United States Our Team Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for leading and managing the day-to-day operations of our restaurant, ensuring that we deliver an exceptional guest experience and achieve our business objectives.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of restaurant managers and hourly team members to achieve business objectives and deliver an exceptional guest experience.
    • Develop and implement strategies to improve restaurant performance, including sales growth, guest satisfaction, and employee engagement.
  • Operations Management
    • Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleanliness.
    • Ensure that all restaurant systems and processes are in place and functioning effectively.
  • Financial Management
    • Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
    • Develop and implement strategies to improve profitability and reduce costs.
  • Guest Experience
    • Ensure that every guest has an exceptional experience, including prompt and friendly service, high-quality food and beverages, and a clean and welcoming environment.
    • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Employee Engagement
    • Develop and implement strategies to improve employee engagement and retention, including training and development programs, recognition and rewards, and open communication.
    • Ensure that all employees are equipped with the skills and knowledge needed to deliver an exceptional guest experience.
Requirements
  • Education and Experience
    • 4-year college degree in hospitality, business, or a related field.
    • Minimum of 2 years of experience in restaurant management, with a proven track record of success in leading and managing high-performing teams.
  • Skills and Qualifications
    • Proven leadership and management skills, with the ability to motivate and inspire teams to achieve business objectives.
    • Strong operational and financial management skills, with the ability to analyze data and make informed decisions.
    • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, guests, and vendors.
    • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant operations manager looking for a new challenge, we encourage you to apply.



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