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Steward Lead
2 months ago
We are seeking a highly organized and hospitality-focused individual to join our team as a Steward Lead at José Andrés Group. This role involves supporting the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house operations.
Key Responsibilities- Assist with the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
- Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and refrigeration units.
- Ensure compliance with all health and safety regulations and sanitation standards.
- Conduct regular inspections and audits of kitchen and back-of-house areas.
- Train staff on proper handling and use of cleaning chemicals and equipment.
- Assist with developing and implementing safety procedures to prevent accidents and injuries.
- Work with the engineering and maintenance teams to address any facility issues promptly.
- Collaborate with the culinary and food and beverage teams to ensure smooth operations.
- Complete all assigned tasks in line with standards.
- Report for duty punctually, always wearing the correct uniform.
- Undertake all cleaning duties and any additional tasks, as directed by the kitchen management team.
- Ensure all duties are completed within the required time frames.
- Ensure kitchen waste is disposed of in a responsible manner and in line with company policy and local council regulations.
- Clean and wash pots & pans and other dishes in a careful manner to reduce breakages.
- A minimum of two to three years of experience in a related position is preferred.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of health and safety regulations and sanitation standards.
- Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
- Flexibility to adapt to changing priorities and work schedules as needed.
- Supervisory experience in working with banquets is preferred.
- Strong leadership and team management abilities.
- Prior New York experience is preferred.
- Bilingual in Spanish/English is preferred.
- Ability to sit and/or stand for extended periods.
- Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
- Ability to lift and carry up to 50 pounds occasionally.
- Flexibility to reach, bend, and stoop.
