Head Steward

1 day ago


New York, New York, United States Aquavit Full time
Aquavit Job Description

Summary of Position:

A Head Steward is responsible for maintaining the overall cleanliness and organization of the restaurant. This role involves leading and supervising a team of porters/dishwashers to ensure that all tasks are completed in a timely manner and to the standards of the restaurant.

Duties & Responsibilities:
  • Receive and store incoming products, ensuring quality and accuracy.
  • Match invoices to products received, resolving any discrepancies or issues.
  • Maintain the dish machine, reporting any functional or mechanical problems to management.
  • Keep the dish-room and storage areas clean and organized, reporting low stock levels to the team.
  • Clean food preparation and production areas, as well as the restaurant's front-of-house areas, including bathrooms and locker rooms.
  • Be available to fill in as needed to ensure the smooth operation of the restaurant, as directed by the restaurant manager.
  • Complete maintenance and deep cleaning tasks as scheduled.
  • Assist with equipment moves and furniture rearrangements as required.
  • Report faulty equipment or maintenance issues to management promptly.
Qualifications:
  • Supervise and train a team of 3-4 dishwashers/porters.
  • Basic carpentry and handyman skills.
  • Effective communication with management staff.
  • Certification with the local health department.
  • Ability to work in a hot, wet, humid, and loud environment for extended periods.
  • Ability to work in a standing position for long periods.
  • Ability to safely lift bags, cases, and stacks weighing up to 60 pounds.

Aquavit is an Equal Opportunity Employer committed to inclusion and diversity. For more information about Aquavit, please visit https://culinaryagents.com/entities/733-aquavit.


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