Hospitality Team Lead

1 week ago


New York, New York, United States Levy Restaurants Full time

As a Stewarding Supervisor with Levy Restaurants, you will oversee the daily operations of the kitchen and dining areas. Your responsibilities will include:

Key Responsibilities:

  • Leading a team of culinary professionals to ensure seamless service delivery
  • Coordinating with chefs and kitchen staff to maintain high-quality food standards
  • Ensuring compliance with health and safety regulations
  • Managing inventory and supplies to optimize efficiency

About Levy Restaurants:

Levy Restaurants is a leading hospitality company that delivers exceptional dining experiences. As a Stewarding Supervisor, you will be part of a dynamic team that is passionate about providing outstanding service and quality food.


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