Executive Restaurant Director

4 days ago


Burbank, California, United States Castaway Full time

Castaway is a renowned dining establishment nestled in the picturesque hills of Burbank, California. Our mission is to consistently deliver exceptional experiences for our guests and team members. As an upscale restaurant, we pride ourselves on growth from within, collaboration, teamwork, and a positive work environment.

We are currently seeking a highly skilled Senior Restaurant Manager to oversee front-of-house operations. The ideal candidate will have at least 4 years of experience in high-volume, upscale settings, with excellent communication, leadership, and problem-solving skills. This role involves ensuring excellent guest service, managing service staff, and maintaining a clean and organized dining room.

The Senior Restaurant Manager will work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. Additionally, this role involves mentoring and coaching the team to deliver exceptional experiences, meeting financial goals, and refining guest experience and company culture.

The estimated salary for this position is $87,500 - $102,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, 401(k) matching, paid time off, and opportunities for growth and advancement.

Responsibilities:

  • Oversee and manage front-of-house operations, including supervising service staff, ensuring excellent guest service, and maintaining a clean and organized establishment
  • Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve issues, and assist with inventory management
  • Train and mentor new hires, provide ongoing coaching and support, and manage employee schedules and time off requests
  • Develop and implement policies and procedures to improve service quality and efficiency
  • Ensure compliance with all health and safety regulations
  • Manage social media efforts and guest feedback reviews
  • Manage restaurant inventory, including ordering supplies and managing vendor relationships

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