Culinary Operations Manager

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Entertainment. As a key member of our culinary team, you will be responsible for leading and managing the culinary operations of our restaurant, ensuring the highest quality of food and service to our guests.Key Responsibilities:Leadership and...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for the success of our culinary and food service operations.Key ResponsibilitiesFull culinary management of food service operations, including inventory,...

Job Overview Company: Cooper Connect Join a team led by experienced professionals dedicated to excellence in the culinary field.Our organization values the development of future leaders and offers opportunities for personal and professional growth.Be part of a dynamic environment where quality and customer satisfaction are paramount.Recognized for...

Job Summary:We are seeking a highly skilled Culinary Supervisor to join our team at HYATT Hotels. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Supervise and coordinate the activities of hourly cooks to...

Job Summary:We are seeking a highly skilled Culinary Supervisor to join our team at HYATT Hotels. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Supervise and coordinate the activities of hourly cooks to...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at ASM Global. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food for all catered functions.Key ResponsibilitiesCoordinate and plan the production, preparation, and...

Job OverviewWe are seeking a Culinary Operations Manager who demonstrates exceptional leadership capabilities. The ideal candidate will have experience in managing kitchen operations within high-volume settings, particularly with corporate brands. This role requires the ability to oversee a sizable team while providing mentorship and guidance. A...

Position Overview:The Culinary Operations Supervisor will oversee a dedicated team of culinary experts, ensuring exceptional quality and taste in every dish while adhering to rigorous food safety protocols. Key Responsibilities:1. Lead and inspire the kitchen staff to achieve high culinary standards.2. Implement and maintain strict food safety and sanitation...

Position OverviewAs a pivotal member of the culinary leadership team, the Culinary Operations Supervisor is responsible for achieving daily operational goals within the kitchen environment. This role involves guiding the culinary staff while actively participating in various kitchen functions, including food preparation, procurement, and sanitation...

Culinary Operations SupervisorAlamo Cafe is seeking a dedicated Culinary Operations Supervisor to join our dynamic team. This role requires a seasoned professional who is not only hardworking but also possesses strong leadership qualities. The ideal candidate will be organized, self-driven, and proactive, thriving in a high-volume environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Hotels. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

About the RoleThe Executive Sous Chef is a key member of the White Lodging culinary team, responsible for overseeing the daily operations of a culinary outlet or discipline. This role requires a high level of expertise in food preparation, kitchen management, and staff supervision.Key ResponsibilitiesFood Preparation and Quality Control: Ensure that all food...

Job Overview:We are seeking a dedicated and experienced Culinary Operations Supervisor to oversee the daily functions of our kitchen and ensure exceptional dining experiences. This role is crucial in maintaining high standards of food quality, service, and customer satisfaction.Compensation:$55,000 - $65,000 base salary plus performance-based...

Position Overview:The Culinary Operations Supervisor will oversee all aspects of kitchen management in the absence of the Executive Chef or Executive Sous Chef. Key Responsibilities:This leader will maintain a high standard of cleanliness and hygiene throughout the kitchen environment. The ideal candidate will demonstrate exceptional culinary skills and...

Job Summary:As a Culinary Supervisor at HYATT Hotels, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive a consistent and high-quality dining experience. This role requires a strong understanding of kitchen operations, as well as excellent leadership and communication skills.Key...

Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for supporting the Chef in charge of culinary functions within an outlet. This role requires a high level of expertise in food preparation, kitchen management, and staff supervision.Key ResponsibilitiesFood Preparation and Kitchen Management: Oversee daily food preparation,...

Job Overview - Culinary Operations Manager - Full Time DaysPosition SummaryThe Culinary Operations Manager is responsible for overseeing the planning, coordination, and preparation of meals across various departments.Key ResponsibilitiesDesigns and executes menus and recipes tailored to departmental needs.Oversees procurement, inventory management, and cost...

About the RoleAt Thompson San Antonio, we're committed to delivering exceptional guest experiences and fostering a culture of excellence in our culinary operations. As a key member of our team, the Sous Chef will play a vital role in driving our culinary vision forward.Key ResponsibilitiesLeadership and Management: Support senior leadership by developing and...

About UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...

Compensation: Starting at $21.00/hourPosition Overview:The Culinary Operations Leader position necessitates a fundamental comprehension of kitchen management within the hospitality sector. This role is accountable for delivering a consistent, high-quality culinary experience that not only meets but surpasses the expectations of our guests in a prompt manner....