Restaurant Operations Manager

3 days ago


Anchorage, Alaska, United States Outback Steakhouse Full time
Job Description

Restaurant Operations Manager

At Outback Steakhouse, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Operations Manager, you'll play a vital role in ensuring the smooth operation of our restaurant, from food preparation to customer service.

Key Responsibilities:
  • Manage Daily Operations: Oversee the daily activities of the restaurant, including food preparation, customer service, and inventory management.
  • Lead a Team: Supervise and motivate a team of employees to provide excellent service and maintain high standards of quality.
  • Control Costs: Monitor and control food, labor, and other expenses to ensure profitability.
  • Ensure Quality: Maintain high standards of food quality, presentation, and cleanliness.
  • Develop Employees: Provide training and development opportunities to help employees grow and succeed in their roles.
  • Improve Processes: Identify areas for improvement and implement changes to increase efficiency and productivity.
Requirements:
  • Experience: 1 year of restaurant management experience.
  • Skills: Strong leadership and communication skills, ability to multitask and prioritize tasks, and knowledge of food safety and sanitation procedures.
  • Education: High school diploma or equivalent required.
Benefits:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the company.
  • Fun and Supportive Work Environment: A fun and supportive work environment with a team-oriented culture.


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