Restaurant Operations Manager

7 days ago

Anchorage, Alaska, United States 49th State Brewing - Anchorage Full time
Job Overview

49th State Brewing - Anchorage is seeking a highly skilled and experienced Assistant General Manager to join our team. As a key member of our management team, you will play a crucial role in ensuring the smooth operation of our restaurant, maintaining high standards of service, and supporting the General Manager in all aspects of restaurant management.

Key Responsibilities
  • Restaurant Operations: Assist the General Manager in overseeing daily operations of the restaurant, ensuring seamless coordination between front-of-house and back-of-house teams.
  • Customer Service: Ensure excellent customer service and address customer concerns promptly and professionally, maintaining a positive and welcoming atmosphere for guests.
  • Staff Management: Supervise and mentor staff, providing guidance and training to maintain high performance standards, and foster a positive and inclusive work culture.
  • Administrative Tasks: Manage scheduling, payroll, and other administrative tasks to ensure efficient operation, and maintain accurate records and reports.
  • Inventory Management: Monitor inventory levels and coordinate with suppliers to maintain adequate stock of food, beverages, and supplies, ensuring minimal waste and optimal profitability.
  • Sales and Profitability: Assist in developing and implementing strategies to increase sales and profitability, analyzing sales data and market trends to inform business decisions.
  • Compliance and Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and safe environment for guests and staff.
  • Cash Management: Handle cash management, including cash-outs, deposits, and financial reporting, maintaining accurate records and ensuring financial integrity.
Requirements
  • Experience: Proven experience in a managerial role within the hospitality industry, preferably in a high-volume restaurant or brewery.
  • Leadership Skills: Strong leadership and team management skills, with the ability to motivate and inspire staff to achieve high performance standards.
  • Communication Skills: Excellent interpersonal and communication abilities, with the ability to effectively communicate with staff, guests, and suppliers.
  • Restaurant Operations Knowledge: Solid understanding of restaurant operations, including front-of-house and back-of-house management, with the ability to analyze sales data and market trends.
  • Technical Skills: Proficiency in scheduling, payroll, and inventory management software, with the ability to maintain accurate records and reports.
  • Problem-Solving Skills: Ability to handle high-pressure situations and resolve conflicts effectively, maintaining a positive and professional demeanor.
  • Knowledge of Regulations: Knowledge of health, safety, and sanitation regulations, with the ability to maintain a clean and safe environment for guests and staff.
Benefits
  • Competitive Salary: Competitive salary and performance-based bonuses.
  • Health Insurance: Health, dental, and vision insurance.
  • Employee Discounts: Employee discounts on food and beverages.
  • Professional Development: Opportunities for professional development and career advancement.
  • Dynamic Work Environment: A dynamic and supportive work environment in one of Alaska's most iconic establishments.
Equal Opportunity Employer

49th State Brewing - Anchorage is an Equal Opportunity Employer, committed to creating an inclusive environment for all employees. We celebrate diversity and welcome applications from qualified candidates without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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