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Restaurant Operations Manager

2 months ago

Anchorage, Alaska, United States Golden Corral Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high levels of quality and productivity.
  • Implement and maintain effective systems for food safety, sanitation, and quality control.
  • Monitor and control labor costs, inventory levels, and other operational expenses.
  • Collaborate with other department managers to ensure seamless operations and excellent customer service.

Requirements:

  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant, with a proven track record of success in kitchen management.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work effectively in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.