Dietary Operations Manager
1 week ago
Job Type: Full-Time
Objective
Oversee the overall functions of the dietary department to ensure the provision of high-quality food service and nutritional care that aligns with the mission of Outfield Healthcare Partners.
Food Preparation/Production Responsibilities
Assist with food procurement, storage, and preparation as designated by the senior leadership team.
Collaborate with the food service director to develop and implement menu changes that meet the dietary needs of patients and residents.
Ensure that safe food handling techniques are consistently applied throughout the department.
Maintain standards for food preparation and quality of food service; utilize nutritionally equivalent substitutes when required.
Verify that dietary staff adheres to standardized recipes and protocols.
Administrative Responsibilities
Attend and participate in staff meetings, departmental head meetings, and other center meetings as required.
Contribute to the development and updating of departmental procedures and policies.
Assist with scheduling and workload management for dietary staff.
Perform any miscellaneous work assignments as may be required to support the department's goals.
Qualifications
Certification in food safety as required by state regulations. A graduate of a dietary manager training program approved by the Dietary Manager's Association and/or State Health Department is preferred.
Two to three years of supervisory experience in a hospital or long-term care facility dietary department is desirable.
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