Culinary Operations Leader
2 weeks ago
The Seneca Rockville is a premier senior living community dedicated to providing exceptional dining experiences. We are currently seeking a Culinary Operations Leader who is passionate about creating a positive and engaging work environment. Our team is looking for innovative and enthusiastic individuals to join us in delivering outstanding service to our residents.
At Watermark Retirement Communities, we pride ourselves on being recognized as one of the Top 25 Best Workplaces in Senior Housing. For over three decades, we have celebrated the unique stories of our residents and associates, emphasizing the importance of every interaction. Our focus is on promoting health and well-being through advanced technology and comprehensive programs that benefit our entire community.
Discover our remarkable benefits:
- Immediate access to earned income
- Tuition reimbursement opportunities
- Competitive compensation
- Comprehensive benefits package
- Flexible scheduling through a mobile app
- Recognition and rewards initiatives
- Paid time off for vacations, holidays, and sick leave
- 401k retirement plan
- Discounts for associates
- Ongoing education and training programs
Our organization has been a pioneer in the senior housing sector for over 30 years, and our commitment to our associates and a supportive culture is a key factor in our success. When you enter one of our communities, you will experience a unique atmosphere filled with genuine human connections. We call this creating Ripples. We invite you to join a team that encourages you to appreciate every individual, foster connections, and share stories that celebrate life.
We are in search of a candidate who understands that the dining experience is essential to enriching our residents' lives. This role involves overseeing a well-organized operation that rivals any top-tier restaurant. As a Culinary Operations Leader, you will mentor and train our dining services team, ensuring smooth operations in both the kitchen and dining areas while maintaining high levels of resident satisfaction.
Qualifications for this position include:
- 2-4 years of experience in a supervisory role within food services
- Proficiency in computer applications
- Strong communication skills
- Demonstrated leadership abilities
- Exceptional customer service skills
- Experience with budgeting and financial management
- Comprehensive benefits
- Robust national and regional support
- Opportunities for career advancement within a growing organization
- A vibrant company culture
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