Executive Chef

7 days ago


Rockville, Maryland, United States Sage Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sage Hospitality. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of all food products in our hotel.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that meet the highest standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food products are prepared and presented in a safe and sanitary environment, meeting or exceeding all regulatory standards.
  • Team Management: Lead and motivate a team of culinary professionals to achieve exceptional results in food quality, presentation, and customer satisfaction.
  • Inventory Management: Oversee the procurement, storage, and inventory of all food products, ensuring that we maintain optimal levels of stock and minimize waste.
  • Cost Control: Develop and manage budgets for food and labor costs, ensuring that we meet or exceed our financial targets.
  • Training and Development: Provide ongoing training and development opportunities for our culinary team members to enhance their skills and knowledge.
Requirements
  • Education: A minimum of two years of post-high school education in a culinary arts program or related field.
  • Experience: A minimum of five years of experience in a senior culinary role, with a proven track record of success in menu development, food safety, and team management.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals. Strong knowledge of food safety and quality standards, with the ability to develop and implement effective procedures to ensure compliance.

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