Culinary Team Member

2 weeks ago


Hunter, United States Vail Resorts Full time

Experience a Unique Culinary Adventure

Embrace the opportunity to work in a breathtaking mountain environment. Whether you are new to the culinary field or looking to enhance your skills, this position offers a chance to explore your passion for food while forming lasting relationships with colleagues and guests from diverse backgrounds.

With numerous resorts worldwide, you can choose to work for a season or embark on a longer career path. From the outset, you will enjoy competitive pay rates, complimentary passes, free ski and snowboard lessons, significant retail discounts, and opportunities for professional growth through our premier training programs.

Employee Benefits Overview


• Mountain Perks: Complimentary passes for employees, discounted lift tickets for friends and family, and free ski lessons.

• Additional discounts on accommodations, dining, equipment, and transportation services.

• 401(k) Retirement Savings Plan.

• Employee Support Programs.

• Comprehensive training and development opportunities.

• Referral Incentives.

For further details, please consult the Benefits Eligibility Summary.

Position Summary:

Are you interested in engaging and dynamic employment opportunities at premier mountain resorts? If you are eager to learn about the culinary aspects of food and beverage operations, this role is ideal for you. By becoming part of the Food & Beverage team, you will acquire diverse skills in a vibrant work setting. Regardless of your specific role, you will contribute to creating memorable experiences for our guests and fellow team members by embodying our core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun.

Position Specifications:

  • Expected Compensation: $20.00 per hour.
  • Availability: Full Time & Part Time, including weekends and holidays.
  • Experience Level: Entry.
  • Additional Perk: Complimentary meal during shifts.

Key Responsibilities:

  • Foster connections with guests and fellow employees.
  • Share enthusiasm for the mountains during service.
  • Adhere to leadership guidelines as discussed in daily meetings.
  • Prepare a variety of food items in a collaborative, team-oriented atmosphere.
  • Maintain cleanliness and organization of workstations throughout the day.
  • Perform other related duties as assigned.

Position Requirements:

  • No prior experience is necessary; we will provide all essential training to ensure safe job execution.
  • A willingness to learn and develop.
  • Fluency in English is required.
  • Ability to stand for extended periods and lift/carry items weighing up to 40 lbs.

The anticipated pay for this position is $20.00 per hour. This figure represents the expected compensation for this role, with individual pay determined by various factors.

Vail Resorts is committed to equal opportunity employment. Qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, veteran status, or any other status protected by applicable law.

Requisition ID: 502274
Job Code Function: Back of House


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