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Executive Chef

2 months ago

Black Hawk, Colorado, United States Monarch Casino Resort & Spa Black Hawk Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Monarch Casino Resort & Spa Black Hawk. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the high standards of our guests.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food production.
  • Monitor food costs and inventory levels to maintain profitability.
  • Ensure that all food safety and sanitation protocols are followed to maintain a clean and safe kitchen environment.
  • Collaborate with our purchasing team to source high-quality ingredients and supplies.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Work closely with our front-of-house team to ensure seamless service and high guest satisfaction.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary role, preferably in a high-volume restaurant or resort setting.
  • Proven track record of menu development, food cost control, and team leadership.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation protocols.
  • Ability to lift up to 50 pounds and stand for long periods.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Free meals and uniforms.
  • Discounts on hotel stays and other resort amenities.
  • Comprehensive training and development programs.