Restaurant Operations Manager

4 weeks ago


Fort Lauderdale, Florida, United States Papa John's - Warm Full time
Job Description

As a General Manager at Papa John's, you will be responsible for overseeing the daily operations of a restaurant to ensure high-quality products and customer service are delivered. This includes managing sales goals, profit margins, and controllable costs, as well as ensuring compliance with company policies and procedures.

Key Responsibilities:

  • Manage sales goals and profit margins to meet or exceed budgeted targets.
  • Ensure high-quality products are delivered to customers by building a system of quality with team members.
  • Recruit, train, and develop customer-focused team members to ensure excellent customer service.
  • Manage controllable costs, including food, labor, and other expenses, to maintain profitability.
  • Ensure compliance with company policies, procedures, and programs, as well as federal, state, and local laws and regulations.

Requirements:

  • High school diploma or equivalent required.
  • Two years of restaurant management or supervision experience preferred.
  • Valid driver's license and proof of insurance required.
  • Skills: cash management, planning and organization, effective communication.


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