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2 months ago
The Good Eating Company, a leading provider of dining solutions, is seeking a highly skilled and experienced Executive Director of Catering Operations to lead our special events and catering department. As a key member of our team, you will be responsible for overseeing the planning and execution of all events, ensuring they meet client expectations.
Key Responsibilities:
- Develop and implement event strategies to drive revenue growth and enhance client satisfaction
- Collaborate with clients to understand their event requirements and preferences
- Work closely with our culinary team to ensure delivery of high-quality menu options
- Manage event budgets and track expenses to ensure cost-effectiveness
- Lead and develop a high-performing team of event staff, providing coaching and training to ensure exceptional service delivery
- Monitor and analyze key performance metrics, including revenue, expenses, and customer feedback, to inform data-driven decisions and improvements
Requirements:
- Proven track record in event planning and execution, with a strong focus on client satisfaction
- Experience in managing budgets and tracking expenses
- Excellent leadership and team management skills, with a ability to develop and motivate high-performing teams
- Strong analytical and problem-solving skills, with the ability to interpret data and inform business decisions
- Passion for delivering exceptional client experiences and driving business growth
About Sodexo:
Sodexo is a world leader in providing dining solutions to organizations across the globe. We are passionate about delivering exceptional client experiences and driving business growth through our innovative and high-quality services.