Restaurant Operations Manager

13 hours ago


St Louis, Missouri, United States St. Louis Brewery Full time
Job Title: General Manager - Brewpub

We are seeking a highly motivated and experienced General Manager to lead our Brewpub team. As the Brewpub General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Hire, train, and develop a high-performing team of restaurant staff.
  • Organize and manage staff schedules to ensure seamless service delivery.
  • Oversee food preparation, ensuring compliance with health, safety, and food handling standards.
  • Ensure customer satisfaction through effective communication and issue resolution.
  • Manage inventory, control costs, and maintain a clean and safe work environment.
  • Conduct daily inspections to identify areas for improvement.
  • Appraise staff performance and provide constructive feedback.
Requirements:
  • Proven work experience as a Restaurant Manager or similar role.
  • Excellent customer service skills and ability to lead by example.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Excellent communication and interpersonal skills.
Physical Demands:

The employee frequently stands, walks, and uses hands to handle objects. The employee is occasionally required to lift and move up to 25 pounds.

Work Environment:

The noise level in the work environment is moderate. This position requires travel to other locations and occasional overnight stays.



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