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Culinary Service Associate, School Kitchen
2 months ago
About Us
Red Rabbit is a Black-owned School Food Management Company dedicated to enhancing the well-being of communities of color across the North East and Mid-Atlantic Regions. Our team of professionally trained chefs crafts menus, sources fresh ingredients, and prepares nutritious, culturally relevant meals. We believe that school meals are vital not only for health but also for nurturing children's cultural identities.
Position Overview
The Culinary Service Associate plays a crucial role within a team of 3-6 members, responsible for serving and delivering wholesome, made-from-scratch meals to students daily. The ideal candidate is dependable, has experience working with children, and possesses a positive attitude. Key responsibilities include collaborating with schools, distributing meals, assisting with food preparation, and maintaining high kitchen standards.
Key Responsibilities
- Distribute food in accordance with Red Rabbit's production and state guidelines.
- Enhance meal presentation by garnishing according to culinary standards.
- Serve meals respectfully to students, adhering to portion control and timing.
- Accurately track food distribution to ensure compliance and minimize waste.
- Maintain cleanliness and organization in the kitchen to exceed health department standards.
- Exemplify Red Rabbit's values in interactions with school staff and students through professionalism and courtesy.
- Perform additional duties as required.
- Minimum of 1 year of culinary experience in a fast-paced environment, such as restaurants or high-volume kitchens.
- Strong understanding of food safety and sanitation practices.
- Serve Safe certification is required.
- Food handler's license or certification is advantageous.
- Ability to self-motivate and stay organized.
- Capable of working effectively within a team and maintaining composure in a busy setting.
- Positive attitude that contributes to a collaborative work environment.
- Commitment to improving nutrition and health in educational settings.
- Proficient in reading and writing in English; bilingual skills (English and Spanish) are a plus.
- Able to lift up to 50 lbs regularly.
Job Type: Full Time
Typical Hours: Monday - Friday, approximately 7:00 AM to 3:30 PM
Compensation: $17.50-$20.00/hour
Benefits
- Generous Paid Time Off
- Health, Dental, and Vision Insurance
- 401k Options
- Paid Professional Development
- Education Reimbursement Opportunities
- Paid Family Leave
- Disability Insurance Coverage
Founded in 2005, Red Rabbit is a black-owned, MWBE Certified K-12 school food management company that believes in the importance of providing diverse and nutritious meals as a matter of social justice. We celebrate cultural diversity in school cafeterias by preparing meals that reflect the heritage of the students we serve. Our professionally trained chefs create culturally relevant meals that foster a sense of community within schools. Red Rabbit delivers thousands of heritage-based, scratch-made meals to the Greater New York, Philadelphia, and New Jersey regions.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
