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Senior Culinary Team Member
2 months ago
Job Summary:
We are seeking a highly skilled Sous Chef to join our culinary team at Belmont Village. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals for our residents.
Responsibilities:
- Assist the Executive Chef in menu planning and food preparation
- Supervise and train junior culinary staff members
- Ensure high standards of food quality and presentation
- Maintain a clean and safe kitchen environment
- Collaborate with the culinary team to achieve operational goals
Requirements:
- High School diploma or equivalent
- Previous experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- Competitive hourly rate of $28.00
- Opportunities for professional growth and development
- A dynamic and supportive work environment