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Senior Culinary Team Member

2 months ago


Los Gatos, California, United States Belmont Village Full time

Job Summary:

We are seeking a highly skilled Sous Chef to join our culinary team at Belmont Village. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals for our residents.

Responsibilities:

  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and train junior culinary staff members
  • Ensure high standards of food quality and presentation
  • Maintain a clean and safe kitchen environment
  • Collaborate with the culinary team to achieve operational goals

Requirements:

  • High School diploma or equivalent
  • Previous experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • Competitive hourly rate of $28.00
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment