Culinary Team Member
4 weeks ago
The Hilton Woodland Hills/Los Angeles is seeking a skilled Culinary Team Member to execute breakfast and dinner items to guests in accordance with Hilton Woodland Hills' standards.
This position is responsible for the hot/cold line operation of food production, including maintaining food quality and presentation standards, training of cooks, and control of food safety.
Key Responsibilities:
- Fully set up all event orders the day before.
- Cook breakfast and dinner at the proper time in accordance with the methods established by the Executive Chef.
- Have an open line of communication with all F&B Staff, including Stewarding, Cooks, and Servers.
- Handle food and rotate it according to procedures set up.
- Coordinate leftover foods with the kitchen supervisor on duty to ensure proper handling.
- Requisition all items needed for the next day with the assistance of the Executive Chef.
- Promote a professional attitude within a positive working environment, displaying a courteous manner to all.
Effective communication with the Executive Chef and Executive Sous Chef (if applicable) is essential in all facets of the job.
Keeping cleanliness a priority during your shift is crucial at all times.
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