Lead Food Service Steward

4 days ago

Somerville Massachusetts, United States Tufts University Full time
Job Summary

The Lead Food Service Steward will oversee the stewarding work of General Workers, dish room workers, and pot washers in the food service unit under the direction of management. This role is responsible for ensuring the housekeeping, cleaning, and sanitation work of the unit is completed daily to departmental standards.

Key Responsibilities
  • Cleaning and minor maintenance of a food service facility and all of its food service equipment and furnishings.
  • Dish room work including scraping, sorting, loading/unloading dish machine, and stocking wares in the dining room and kitchen areas.
  • Floor care including sweeping, mopping, scrubbing, stripping, waxing floors, and vacuuming and shampooing carpets.
  • Proper trash disposal and keeping trash receptacles clean, sanitary, and operational set up.
  • Cleaning, maintenance, and sanitation of beverage and soft serve ice cream machines.
  • Maintenance and organization of the unit's supply of cleaning chemicals and equipment.
  • Coordination of the set up and break down of furniture and equipment in the unit for regular operations and special events.
  • Inventory management of furniture, equipment, cleaning chemicals, and supplies, and reporting replacement and repair needs to management.
  • Work closely with management, acting as a shift leader, coordinating the work of all food service employees on assigned shifts.
  • Engage in job-specific training and coaching of General Assistance employees.
  • Teach and coach service employees to work the various stations within the unit.
  • Ensure all work stations and dining areas are properly cleaned and sanitized prior to closing out a shift.
  • Ensure all equipment and supplies are properly stocked at each station.
  • Demonstrate the ability to work under periods of high pressure.
Requirements
  • 2-4 years of experience in a food service or hospitality institution.
  • High school diploma or GED required.
  • Must be able to speak and understand English.
  • Must be able to repeatedly lift a minimum of 50 lbs.
  • Previous experience as a steward, custodian, janitor, or cleaner in a hotel, restaurant, or hospitality institution is desired.
  • Must be able to communicate effectively with management and staff in a clear and appropriate manner.
  • Must be willing to assist in the unit in a variety of ways and have a friendly and helpful attitude.
  • Handy with minor repairs and has experience with floor and carpet care.

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