Kitchen Operations Director
3 days ago
We are seeking an exceptional Restaurant Sous Chef to join our team at HHB Restaurant Recruiting in Grapevine, TX. This is an excellent opportunity for someone with a passion for food service and leadership to grow their career and make a meaningful impact on our business.
The successful candidate will be responsible for leading our kitchen team, including managing daily operations, supervising staff, and creating a positive dining experience for customers. They will also be responsible for developing and implementing strategies to improve customer satisfaction and loyalty.
Responsibilities:
- Lead kitchen team and manage daily operations
- Supervise and train restaurant staff to ensure seamless service delivery
- Create a positive and inclusive work environment that encourages employee growth and development
- Develop and implement strategies to improve customer satisfaction and loyalty
Requirements:
- Minimum 2 years of restaurant management experience
- Proven track record of success in previous roles
- Ability to work in a fast-paced environment and make sound decisions under pressure
- Demonstrated leadership, communication, and training skills
What We Offer:
- $55K - $65K salary
- Health benefits and industry-standard work week
- Attainable bonus program and equal opportunity employer status
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