Culinary Manager
3 weeks ago
About the Role
We are seeking a skilled and compassionate Chef to join our team at HC-One. As a key member of our kitchen team, you will be responsible for managing the food service operations, ensuring that our residents receive high-quality, nutritious meals that cater to their diverse needs and preferences.
About You
To be successful in this role, you will need to have a strong background in culinary arts, with a minimum of an S/NVQ2 in Catering & Hospitality or Professional Cookery. You will also require a Level 2 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points.
In addition to your technical skills, you will need to possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues, residents, and external partners. You will be a natural leader, with a positive and supportive approach to managing a team.
About the Company
HC-One is a leading provider of care and support services, with a commitment to delivering high-quality care that makes a real difference to the lives of our residents. As a member of our team, you will have access to a range of benefits, including paid DBS/PVG, free uniform, and a company pension scheme.
What We Offer
In return for your hard work and dedication, we offer a competitive hourly rate, subject to experience and qualifications. You will also have the opportunity to develop your skills and knowledge through our award-winning learning and development program, with access to a range of training and development opportunities.
How to Apply
If you are a motivated and compassionate individual with a passion for delivering high-quality food and nutrition services, we would love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].
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