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Bakery Operations Supervisor
2 months ago
Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
Key Responsibilities:
- Coordinate and plan weekly production and employee schedules in conjunction with the Materials Management department to ensure efficient use of resources and meet customer deadlines.
- Ensure accurate job safety analysis and implement corrective actions to prevent accidents and injuries.
- Interface with cross-functional teams to resolve issues and ensure seamless operations.
- Collaborate with quality assurance staff to inspect and measure products, and train employees to identify and address quality issues.
- Direct employees in adjusting machines, equipment, and work processes to improve production methods, efficiency, and product quality.
- Develop and implement changes to working conditions and equipment to improve productivity and employee performance.
- Resolve worker issues and escalate unresolved matters to the Human Resources department.
- Develop capital equipment justifications to improve quality, cost, and cycle times.
- Document line inefficiencies and downtime to identify areas for improvement.
Requirements:
- High school diploma or equivalent; or three years of related bakery or food manufacturing experience and/or training.
- At least two years of experience working at a bakery operation.
- Ability to read, analyze, and interpret documents such as production schedules, safety rules, and procedure manuals.
- Ability to write routine reports and correspondence, and speak effectively before groups of employees or colleagues.
- Working knowledge of Microsoft Office software, including Word, Excel, and Outlook.
- Knowledge of inventory control and manufacturing software is an asset.
- Must be flexible to work weekends.
- Working knowledge of Spanish is preferred.
Shift: 2nd
Aspire Bakeries is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.