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Restaurant Operations Manager

2 months ago

Downey, California, United States El Pollo Loco Full time

Job Summary:

As a General Manager at El Pollo Loco, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and driving sales and profit growth. This is a leadership role that requires strong management skills, attention to detail, and a passion for delivering high-quality food and service.

Key Responsibilities:

  • Manage and direct restaurant staff to ensure efficient service and high-quality food production.
  • Measure and analyze sales and profit data to identify areas for improvement and implement strategies to drive growth.
  • Coordinate and implement new product introductions and procedures to enhance the guest experience.
  • Maintain cost controls and ensure compliance with company policies and procedures.
  • Develop and implement plans to improve guest satisfaction and loyalty.

Requirements:

  • 3+ years of experience in restaurant management or a related field.
  • Proven track record of driving sales and profit growth.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.