Restaurant Operations Manager

6 days ago


Downey, California, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking an exceptional Restaurant Manager to lead our team in Downey, CA. As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a memorable customer experience.

Key Responsibilities:
  • Leadership and Team Management: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Customer Service and Sales: Use creativity and communication to build a loyal customer base and increase sales.
  • Restaurant Operations: Maintain a high ratio of return customers through great service, oversee guest services, and resolve issues.
Requirements:
  • Experience: A minimum of 2 years in Restaurant Management with success in previous positions.
  • Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Leadership and Communication: Demonstrate outstanding leadership, communication, and training skills.
  • Work History: Have a stable work history.
Benefits:
  • Health Benefits: Comprehensive health insurance package.
  • Industry Standard Work Week: Attainable bonus program and a competitive salary range of $50K - $60K.
  • Equal Opportunity Employer: We are an equal opportunity employer and welcome applications from diverse candidates.


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