Restaurant Leader
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Downey, CA.
As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and building a loyal customer base.
- Lead a team of restaurant staff in daily tasks, training, and development.
- Use creativity and communication to build a loyal customer base and increase sales.
- Ensure a safe working environment for employees and customers.
Key Responsibilities:
- Practice safety as a top priority for your team and customers.
- Maintain a high ratio of return customers through excellent service.
- Oversee guest services and resolve issues.
- Coach and develop employees to build a cohesive team.
- Promote a memorable customer experience.
Requirements:
- Minimum 2 years of experience in Restaurant Management.
- Success in previous positions.
- Physical fitness to walk, climb, and move up to 50 pounds.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
- Stable work history.
Apply today to join our team and take your restaurant management career to the next level.
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