Restaurant Leader

We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Downey, CA.

As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and building a loyal customer base.

• Lead a team of restaurant staff in daily tasks, training, and development.
• Use creativity and communication to build a loyal customer base and increase sales.
• Ensure a safe working environment for employees and customers.

Key Responsibilities:

• Practice safety as a top priority for your team and customers.
• Maintain a high ratio of return customers through excellent service.
• Oversee guest services and resolve issues.
• Coach and develop employees to build a cohesive team.
• Promote a memorable customer experience.

Requirements:

• Minimum 2 years of experience in Restaurant Management.
• Success in previous positions.
• Physical fitness to walk, climb, and move up to 50 pounds.
• Ability to thrive in a fast-paced environment.
• Outstanding leadership, communication, and training skills.
• Stable work history.

Apply today to join our team and take your restaurant management career to the next level.