Restaurant Manager

1 month ago


Downey, California, United States Benihana National Corp Full time

About the Role

Benihana National Corp is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of service personnel to deliver exceptional guest experiences and drive sales growth.

Key Responsibilities

  • Develop and implement plans to improve guest satisfaction and drive sales growth.
  • Train and develop service personnel to deliver exceptional guest experiences.
  • Ensure safety, sanitation, and security guidelines are followed at all times.
  • Reinforce suggestive selling behaviors to increase sales.
  • Responsible for maintaining company standards of products, services, and quality.

Requirements

  • One to three years of management-level hospitality and/or restaurant work experience required.
  • High School Diploma or GED Equivalent required.
  • A College degree in hospitality management or related field preferred.
  • Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
  • Previous experience in teppanyaki-style restaurant highly desirable.
  • Knowledge of computers (MS Word, Excel) and experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.
  • Must possess a valid driver's license (except in NY).
  • Must be eligible to work in the United States.
  • Must agree to background and credit check.
  • ServSafe certified alcohol service certified preferred.

What We Offer

  • Competitive salaries plus a generous bonus plan.
  • FREE Shift Meals for you and your team | Meal Discounts.
  • 401K | PTO | Medical | Vision | Dental.
  • The opportunity to be a part of something bigger than oneself.

Salary Range

$68,000-$73,000


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