Restaurant Manager
1 month ago
About the Role
Benihana National Corp is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of service personnel to deliver exceptional guest experiences and drive sales growth.
Key Responsibilities
- Develop and implement plans to improve guest satisfaction and drive sales growth.
- Train and develop service personnel to deliver exceptional guest experiences.
- Ensure safety, sanitation, and security guidelines are followed at all times.
- Reinforce suggestive selling behaviors to increase sales.
- Responsible for maintaining company standards of products, services, and quality.
Requirements
- One to three years of management-level hospitality and/or restaurant work experience required.
- High School Diploma or GED Equivalent required.
- A College degree in hospitality management or related field preferred.
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
- Previous experience in teppanyaki-style restaurant highly desirable.
- Knowledge of computers (MS Word, Excel) and experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.
- Must possess a valid driver's license (except in NY).
- Must be eligible to work in the United States.
- Must agree to background and credit check.
- ServSafe certified alcohol service certified preferred.
What We Offer
- Competitive salaries plus a generous bonus plan.
- FREE Shift Meals for you and your team | Meal Discounts.
- 401K | PTO | Medical | Vision | Dental.
- The opportunity to be a part of something bigger than oneself.
Salary Range
$68,000-$73,000
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