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Culinary Expert

2 months ago

Beverly Hills, California, United States Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of teamwork, innovation, and a passion for delivering unforgettable moments for our guests.

About the Role

We are seeking a highly skilled Cook 3 to join our culinary team at Beverly Wilshire, a Four Seasons Hotel. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.

Responsibilities
  • Prepare breakfast, lunch, and dinner items according to guest orders, adhering to production requirements and quality standards.
  • Operate and maintain kitchen equipment, including deep fryers, broilers, stoves, and steam tables.
  • Date and rotate food containers, ensuring that all perishables are kept at proper temperatures.
  • Assist in setting up plans and actions to correct any food cost problems and control food waste, loss, and usage.
  • Work harmoniously and professionally with co-workers and supervisors.
Requirements
  • High school education or equivalent experience.
  • Minimum 1-year culinary or related work experience.
  • Excellent communication and teamwork skills.
  • Ability to work different shifts and some weekends.
What We Offer
  • A competitive hourly rate, with opportunities for advancement and professional growth.
  • A comprehensive benefits package, including access to a robust benefit plan.
  • A dynamic and supportive work environment, with opportunities to engage in diverse and challenging work.
  • Recognition for excellence and a sense of pride in work well done.