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Culinary Expert

2 months ago

Beverly Hills, California, United States Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences through a commitment to luxury and genuine service. Our team members around the globe create unforgettable moments for our guests, residents, and partners by providing a world-class employee experience and company culture.

About the Role:

We are seeking a highly skilled and motivated Cook 2 to join our culinary team at the Beverly Wilshire a Four Seasons Hotel. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and presentation, while working collaboratively with our Executive Banquet Chef and other culinary professionals.

Key Responsibilities:

  • Maintain food storage and handling procedures to ensure the highest standards of food safety and quality.
  • Prepare and cook a variety of dishes, including meats, poultry, game, fish, vegetables, and fruits, using a range of cooking techniques and methods.
  • Follow production schedules and maintain a clean and sanitary work station, equipment, and kitchen area at all times.
  • Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period.
  • Present dishes in an attractive and appealing manner, using garnishes and other presentation techniques.
  • Work collaboratively with other kitchen team members to ensure seamless service and high-quality food production.

Requirements:

  • Minimum 2 years of previous line cook experience in a restaurant kitchen, preferably in a scratch kitchen environment.
  • Strong knowledge of food products and ability to apply culinary techniques with precision and attention to detail.
  • Ability to work in a high-volume kitchen environment and maintain a calm and composed demeanor under pressure.
  • Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.

What We Offer:

  • A competitive hourly rate, with opportunities for career advancement and professional growth.
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
  • The opportunity to work with a world-renowned hospitality company and be part of a dynamic and supportive team.
  • A chance to develop your culinary skills and knowledge, with ongoing training and development opportunities.

Four Seasons is an Equal Opportunity Employer:

We are committed to diversity, equity, and inclusion in the workplace and welcome applications from qualified candidates from diverse backgrounds. If you are a motivated and talented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.