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Culinary Expert
2 months ago
We are seeking a skilled Cook III to join our team at Montage International. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food while maintaining a clean and safe kitchen environment.
Key Responsibilities:- Prepare and cook a variety of dishes to meet specifications and presentation standards.
- Maintain knowledge of food products, sanitation standards, and company policies and procedures.
- Work effectively with management, chefs, and service staff to ensure seamless service and address guest and associate needs.
- Process requisitions, manage inventory, and assist in lowering food costs and waste.
- Conduct regular inventory checks and assist in the execution of service.
- High school diploma or equivalent required.
- Minimum 1 year of cooking experience.
- Luxury hotel experience preferred.
- Culinary degree from an accredited program.
- Ability to communicate clearly and understand English.
The majority of work tasks are performed indoors with moderate temperatures. Ability to work in extreme temperatures, handle knives and equipment, and lift up to 50 pounds. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Montage International is an equal opportunity employer and maintains a drug-free workplace. We perform pre-employment substance abuse testing.
