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Senior Culinary Manager

2 months ago

Hanover, New Hampshire, United States Daish's Holidays Ltd Full time

About Daish's Holidays Ltd:

We are a family-run hotel and holiday operator catering to the retired market, with multiple hotel locations around the UK and a fleet of luxury coaches. Our company has grown substantially over the last five years, and we are one of the industry leaders in providing the best value for money holidays in the market.

We have been recognized for our customer service excellence and have been named one of the top fastest-growing companies by the Financial Times in recent years.

Sous Chef Job Description:

We are seeking a target-driven individual to join our team as a Sous Chef. As a key member of our kitchen team, you will be responsible for preparing vegetables, cooking meats, and leading the preparation of our popular breakfast menu.

Our kitchen environments are fast-paced, and you will be expected to maintain high-quality standards while working efficiently. You will have opportunities for career progression within our company or within the group.

Main Responsibilities:

  • Producing food as directed by the Head Chef, with the potential to create your own dishes independently or as part of the team.
  • Assisting in the implementation of menus, ensuring variety and quality of servings for our guests.
  • Working with the Head Chef to maintain equipment and maintain service standards.
  • Training new staff members.
  • Assisting with monthly stocktaking and daily stock replenishment.
  • Maintaining legislative records, such as the SFBB log and labelling systems.
  • Wearing provided uniform and adhering to company Health & Safety policies.
  • Attending training and refresher training sessions as required.

Essential Attributes:

  • Experience working in a commercial kitchen environment.
  • Current Hygiene Certificate of Level 2 or higher.
  • Ability to manage tasks and responsibilities suitable to the role.
  • Outstanding communication and leadership skills.
  • Good working knowledge of culinary trends and optimized kitchen processes.
  • Enthusiasm, confidence, and competence.
  • Ability to multi-task and maintain performance under pressure.
  • Working knowledge of Health and Safety issues relating to kitchen working environments.

Desired Attributes:

  • Experience catering for a coaching hotel operation.
  • Higher education training in a similar role.
  • 2 years of experience as a Sous Chef.