Food Service Assistant

2 weeks ago


Morrisville, New York, United States Morrisville Auxiliary Corporation Full time
Job Summary

The Food Service II position is responsible for providing support to the dining service activities at assigned locations. This includes preparing and serving food items to students, staff, and visitors, while maintaining food service facilities in a safe and sanitary condition.

Key Responsibilities
  • Supervise student employees and ensure they follow food safety procedures and customer service standards.
  • Prepare and portion food products according to company recipes and food safety specifications.
  • Set up line areas and collect necessary supplies for food service.
  • Process phone orders and assist customers.
  • Assist in catering and special functions.
  • Maintain production records and report any equipment or service problems.
  • Clean food preparation and production areas.
  • Operate cash register and perform cash-ups.
  • Replenish product as needed.
  • Sweep and mop work areas as needed.
Requirements

High school graduate or equivalent; experience in short order cooking; food service equipment, food handling procedures, and cash handling procedures are required.

Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools, and machinery; exposure to various types of food.



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