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Dining Services Director

2 months ago

Covington, Kentucky, United States Avanti Sl Full time

Job Summary:

Culinary Director, Dietary Director, Chef

About the Role:

We are seeking a highly skilled and experienced Culinary Director to lead our Dining Services Department at Avanti Sl. As a key member of our team, you will be responsible for overseeing the overall operation of the department, ensuring exceptional hospitality and service standards, and meeting or exceeding budgetary guidelines.

Key Responsibilities:

  • Purchase food, equipment, and supplies within budgetary and/or PRD guidelines.
  • Assure that groceries and supplies ordered are received and that vendors' invoices are correct.
  • Monitor food preparation methods, portion sizes, and presentation of food to ensure that it is prepared and presented in accordance with residence needs.
  • Adhere to and enforce meals prepared in accordance with company menu standards.
  • Organize and direct dining service training programs.
  • Assist in solving dining personnel issues, hiring of new team members, and evaluating employee performance in dining.
  • Ensure team member compliance with proper hygiene and sanitation per local and state health department rules and regulations and company policy.
  • Establish and implement cleaning and equipment maintenance, ensuring documentation is compliant with local and state health department rules and regulations and company policy.
  • Complete and submit timely and accurate food and supply inventories.
  • Physically walk throughout the dining room at mealtime to ensure proper meal delivery, assisting in clearing the table, and engaging residents in feedback regarding the meal service.
  • Support, communicate, and assist in planning, purchasing, and preparation of food service for special events, marketing promotions, and social activities.
  • Communicate with the Executive Director and dietary consultant regarding areas for improvement and new ways to improve and provide the highest quality meal service possible.
  • Facilitate and document monthly Food Committee Meetings with submission to the Executive Director.
  • Investigate and resolve complaints regarding food quality, taste, and prevention.
  • Attend all required meetings and in-services and provide education as requested by the Executive Director.
  • Be observant and aware of any situation or occurrence in the community that may pose a safety hazard to residents or staff. Report such observations immediately to the Executive Director, assisting in corrective action where necessary.
  • Perform job duties in compliance with company policy and procedures and state licensing regulations.
  • Be available on-call 24 hours for emergencies.

Requirements:

  • Minimum of 3 years of prior food service experience in hotels, schools, healthcare, or retirement living.
  • Experience with large group cooking and planning.
  • Demonstration of ability to establish long-term relationships.
  • Interest in working with the older adult population.
  • Strong computer experience, including thorough knowledge of Word and Excel, and ability to use or learn to use database software.
  • Ability to travel locally to fulfill job responsibilities.
  • Proficient in written and verbal English.
  • Ability to work flexible schedules in a 24-hour operation, including weekends.

Preferences:

  • Experience working with the older adult population.
  • Five years of experience with staff supervision and food purchasing.