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Chef

1 month ago

Portland, Oregon, United States Portland Holiday Inn Full time
Portland Holiday Inn Job Opportunity

Hotel: Portland Holiday Inn

Job Title: Line Cook

Job Type: Full-time

Shift: Early morning shift with a 4am start time

Benefits: Enjoy A Free Shift Meal, Free Parking & Travel Discounts when you join our Holiday Inn Team

Requirements: Must have Weekend Availability

Work Schedule: Full Time Position - Early Morning - Approximate Shift 4am -Noon

Compensation: *Pay range - $21.50 - $23.00 per hour DOE

Job Summary: We are seeking a skilled Line Cook to join our culinary team at the Portland Holiday Inn. As a Line Cook, you will be responsible for preparing and cooking food items for line and cook-to-order breakfast consumption using standardized food techniques.

Responsibilities:

  • Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
  • Assist in the coordination of opening and closing breakfast as well as all line prep duties;
  • Prepare all food for the following day as required and directed;
  • Operate, maintain and properly clean kitchen equipment;
  • Maintain sanitary regulations of food temperatures and rotating products;
  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
  • Learn menus, recipes, preparations and presentation;
  • Ability to operate dish machine and three compartment sinks;
  • Separate and remove trash and garbage and place it in designated containers;
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management;
  • Any and all other work as required to complete the primary purpose of the position.

Qualifications:

  • Prior related culinary experience;
  • Six (6) months of Culinary experience;
  • Oregon Food Handlers Safety Training certified or become certified within first 30 days of employment;
  • Alcohol Awareness certified or become certified within first 60 days of employment;
  • Culinary Certification;
  • Able to lift a minimum of 50lbs occasionally and 15lbs regularly;
  • Able to bend and squat repeatedly;
  • Able to walk and stand for duration of scheduled shift;
  • Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays.

Why Work with Us: When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property specific benefits

Grow Your Career: Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.