Restaurant Manager
6 days ago
Job Summary
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Paradies Lagardre. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.
Key Responsibilities
- Manage and supervise a team of restaurant staff, including hiring, training, and performance evaluations
- Develop and implement strategies to increase sales and customer satisfaction
- Monitor and control food costs, labor costs, and inventory levels
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with other departments to achieve business objectives
Requirements
- 3-5 years of experience in restaurant management
- Ability to lift a minimum of 25 lbs. and perform essential job functions
- Standing for long periods and ability to work in an environment with varying temperatures
- Proficient in Microsoft Office and mathematics
- Ability to work varied shifts in a 7/365 team-oriented environment
What We Offer
- Career advancement opportunities
- Monthly bonus potential
- Fun work environment
- Medical benefits
- Company-paid time off
- Paid holidays
- 401K program
- Online learning system
- Associate recognition programs
- Merchandise and dining discounts
- Transportation and parking space assistance
About Us
Paradies Lagardre is an award-winning and innovative airport concessionaire. We are committed to providing exceptional customer service and creating a positive work environment for our employees.
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