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Executive Chef

2 months ago

Excelsior Springs, Missouri, United States Excelsior Springs Hospital Full time
Culinary Expertise Sought

Excelsior Springs Hospital is seeking a skilled Culinary Expert to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our guests.

Key Responsibilities:
  • Prepare and cook a wide range of foods, including special dishes for guests and functions.
  • Estimate daily production needs and communicate with kitchen staff to ensure efficient food preparation.
  • Maintain high standards of food handling and sanitation to ensure a safe and healthy environment for our guests.
  • Assist in creating visually appealing food displays and presentations.
  • Manage food storage and purchasing to ensure efficient use of resources.
  • Recognize and maintain high standards of quality, presentation, and flavor in all dishes.
  • Follow proper food handling and temperature procedures to ensure food safety.
  • Manage time effectively to meet meal service deadlines.
  • Check the quality of raw and cooked food products to ensure they meet our standards.
  • Use batch cooking and made-to-order cooking techniques to ensure fresh food products.
  • Maintain par levels of food preparation items.
  • Follow recipes, guidelines, and regulations to ensure patient care and dietary needs are met.
  • Understand and prepare medical diets and IDDSI diet textures.
  • Follow food handling regulations set by CMS and the Clay County Health Department.
  • Lead production shifts and coordinate the activities of cook aides and workers.
  • Provide exceptional customer service and interact with guests to obtain feedback.
  • Handle guest complaints and issues in a professional manner.
  • Perform tasks using safety equipment and follow all safety standards.
  • Report any issues related to patient care, safety, and sanitation to management.
Requirements:
  • Previous experience in nutrition services, preferably in a hospital setting.
  • Current Clay County food handler's permit or Serve Safe certification required within 30 days of hire.