Culinary Service Specialist 1

1 week ago


South Mountain, United States Health Advocates Network, Inc. Full time
Culinary Service Specialist 1

Compensation: $25 / hour

*W2

Essential Qualifications:
High School Diploma or GED required.

Fluent comprehension of English is necessary.

Willingness to learn and adhere to established protocols is essential.

Ability to successfully complete a background check is mandatory.


FBI background check required for non-residents of PA for the past two consecutive years.

Successful completion of a Pre-employment Physical Exam and two-step Tuberculin test is required.

Position Overview:
This role involves performing routine tasks that can be acquired through on-the-job training.

Follow verbal and written instructions for work assignments.

Collaborate closely with the Food Service Supervisor to uphold established standards.

Manage the storage of food and supplies in dining areas, including refrigerators and storage spaces.

Pre-portion food in advance for meal tray assembly.

Prepare snacks for residents during the evening and between meals.

Assemble supplies and supplements for distribution.

Conduct basic food preparation tasks, such as opening cans and preparing simple sandwiches.

Prepare the tray line for meal assembly by activating necessary equipment.

Set up the tray line with required food items, trays, dishes, portioning utensils, and tray tags.

Assemble meals on trays according to menu specifications and resident tray tags.


Clean and sanitize pots, pans, dishes, flatware, serving utensils, refrigerators, food carts, work surfaces, serving areas, and other related food service equipment.

Dispose of waste, garbage, and soiled linens in designated receptacles.

Transport tray trucks, food items, special functions, and other supplies to and from the dietary facility.

Perform additional related duties as assigned.

Responsibilities:
Unload food and supply deliveries, transporting and stocking items in kitchens, freezers, coolers, and storerooms.

Plate desserts, prepare salads, and refill condiment containers.

Serve hot food items.


Communicate diet orders for tray assembly; arrange plates and place food items on trays, transporting them to and from the serving area.


Wash pots, pans, and other kitchen utensils; polish silverware; and clean dining areas, kitchens, and food preparation spaces.

Maintain cleanliness of refrigerators, food carts, toasters, grills, coffee pots, and other kitchen equipment.

Sanitize countertops and dining furniture.

Scrape dishes and silverware, operate dishwashing machines, and stock clean items.

Clean floors, walls, and ceilings, including dusting, mopping, sweeping, stripping, and waxing.

Perform related tasks as necessary.

Communication:
Engage in Dietary Department meetings as needed.

Report any issues with coworkers to the Supervisor on duty, following the appropriate chain of command if necessary.

All interactions with residents should be conducted with respect.

General Responsibilities:
Uphold ethical standards to ensure confidentiality and comply with HIPAA regulations as trained.

Other duties may be assigned as necessary.

Refer friends, earn rewards.

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