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Executive Culinary Director

2 months ago

South Mountain, United States Whitsons Culinary Group Full time

Job Summary:

The Executive Culinary Director is responsible for overseeing the Food Nutrition / Dining Program at Whitsons Culinary Group. This role ensures that all systems and procedures are in place to maintain the highest standards of quality and consistency.

Key Responsibilities:

  • Develop and implement food service policies and procedures
  • Manage food safety and sanitation protocols
  • Oversee menu planning and inventory management
  • Lead a team of culinary professionals to achieve operational excellence
  • Stay current with industry trends and regulatory requirements

Requirements:

  • Proven experience in food service management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation protocols
  • Ability to lead and motivate a team