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Director of Food and Nutrition Services
2 months ago
Whitsons Culinary Group is seeking a highly skilled and experienced Chef Manager to oversee the Food Nutrition / Dining Program. The successful candidate will be responsible for maintaining systems and procedures to ensure the highest quality of food service.
Key Responsibilities:- Develop and implement food service policies and procedures to meet the needs of the organization.
- Manage and supervise a team of culinary staff to ensure efficient and effective food preparation and service.
- Ensure compliance with all relevant food safety and sanitation regulations.
- Stay current with industry trends and best practices in food service management.
- Collaborate with other departments to ensure seamless integration of food service with other organizational functions.
- Proven experience in food service management, preferably in a similar role.
- Strong leadership and supervisory skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation regulations.
