Executive Chef 3

7 days ago


Oklahoma City Oklahoma, United States Sodexo Full time
Job Summary

Sodexo is seeking an experienced Executive Chef 3 to lead our culinary team in Oklahoma schools. As a Senior Culinary Leader, you will be responsible for supporting the day-to-day operations in 20 school districts, ensuring Sodexo Culinary Standards are met, and providing exceptional customer service.

Key Responsibilities
  • Ensure compliance with Sodexo Culinary Standards, including recipe compliance and food quality.
  • Develop and train frontline employees to provide high-quality food and exceptional customer service.
  • Manage food and labor cost controls to meet targets and maintain a high level of quality and presentation.
  • Provide strong leadership, supervision, direction, and training to a diverse team of employees.
  • Utilize computer literacy and analytical thinking skills to drive business results and improve processes.
Requirements
  • Bachelor's Degree or equivalent experience.
  • 3 years of basic management experience and 3 years of work experience in food or culinary services.
  • Experience in a highly regulated institutional cooking environment, with a focus on employee development, safety, sanitation, quality, and standards.
  • National School Lunch Program (NSLP) experience is highly preferred.
What We Offer

Sodexo offers a competitive salary, a predominantly Monday through Friday schedule, and a comprehensive benefits package. We are an EEO/AA/Minority/Female/Disability/Veteran employer.


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