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Executive Chef

2 months ago

Oklahoma City Oklahoma, United States Okana Resort Full time
About Us

At Okana Resort, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People-First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

We are committed to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Okana Resort offers a supportive and collaborative work environment that encourages growth and fosters success.

Location Description

Welcome to Okana Resort & Indoor Water Park, located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City. Our resort offers exceptional career opportunities with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet.

Overview

The Executive Chef is responsible for overseeing the culinary operation of the resort, including managing the kitchen staff, creating menus for all food outlets, and ensuring the food quality and presentation meets the Okana standard. The Executive Chef is creative, passionate about food, and has a deep understanding of different cuisines. This individual must be a leader who works closely with the food service, sales, and catering teams to ensure a positive customer experience for all clients.

Responsibilities
  • Develop and implement menus for all food outlets
  • Manage kitchen staff and ensure high-quality food presentation
  • Work closely with food service, sales, and catering teams to ensure customer satisfaction
  • Develop and groom aspiring culinarians under guidance
  • Manage budgets and control food and labor costs
  • Ensure knowledge of food safety regulations and best practices
Qualifications
  • High School diploma required; culinary education/certifications are preferable
  • 10 years of experience in culinary leadership, including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets
  • Strong leadership, organizational, and communication skills
  • Versatile background of various cooking methods, including use of ingredients, styles, equipment, and procedures
  • Creative and innovative approach to menu development
  • Ability to manage budgets and control food and labor costs
  • Customer-centric approach to interact with clients during site inspections and VIP events