Executive Chef

2 weeks ago


Fort Worth, Texas, United States Remington Hotels Full time

Job Summary:

We are seeking a skilled Breakfast and Lunch Chef to join our team at Remington Hotels. As a key member of our culinary team, you will be responsible for preparing menu items for breakfast and lunch, managing inventory, and requisitioning food items.

Key Responsibilities:

  • Prepare menu items for breakfast and lunch, adhering to recipes and specifications
  • Manage inventory levels to ensure efficient food preparation and minimize waste
  • Requisition food items as needed to maintain optimal inventory levels
  • Communicate effectively with the Executive Chef to ensure seamless food preparation and service

Requirements:

  • Food handling certification required
  • Strong work ethic and self-initiative
  • Ability to work varying schedules, including nights, weekends, and holidays
  • Team player committed to providing great guest experiences

What We Offer:

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing exceptional guest experiences. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.


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