Dining Room and Food Truck Operations Manager
3 days ago
Anthony's Restaurants is seeking a highly motivated and experienced Dining Room and Food Truck Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of both our dining room and food truck, ensuring exceptional guest service and leading your team members to deliver the same high standards.
Responsibilities:- Oversee daily operations in the dining room and food truck, including staffing, marketing, and cleanliness and sanitation.
- Provide exceptional guest service and foster a welcoming environment.
- Lead and develop your team members to ensure outstanding service quality.
- Collaborate with local businesses and partners to promote our food truck offerings through catering and events.
- Valid Washington State Drivers' License (2+ years clean driving record)
- Ability to lift 45 lbs.
- Ability to stand for long periods of time
- Ability to drive 23-foot Food Truck
- Exceptional communication skills (written & verbal)
- Must be able to pass a background check and drug test
- $28.00-$34.00 an hour depending on experience
- Benefits that are offered to managers at Anthony's include medical and dental insurance, vacation days, personal days, paid sick leave, meal discounts, Anthony's profit-sharing plan, tuition reimbursement, scholarships, and an Employee Assistance Program
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