Food Service Operations Manager
4 weeks ago
The Food Service Manager is responsible for overseeing the daily operations of the kitchen, juice bar, and deli. This includes supervising staff, managing inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Supervise and train staff to meet performance objectives
- Manage inventory and order supplies and equipment
- Ensure compliance with health and safety regulations
- Monitor and control costs
- Develop and implement standards for personnel performance and customer service
Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience in food service management
- Knowledge of inventory management and commercial kitchen equipment
- Ability to model excellent customer service and hold staff accountable
Working Conditions
- Lift and carry up to 50 pounds
- Constant walking and standing
- Push and pull carts and dollies
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