Kitchen Operations Manager
1 week ago
Key Responsibilities:
As a Kitchen Leader at Chipotle, you will be responsible for ensuring food quality by cooking and preparing food to order and following kitchen procedures. You will also monitor food waste and inventory levels, and resolve food quality issues. Additionally, you will support a strong team dynamic between the back-of-house Crew and the front-of-house Crew, and ensure the kitchen is properly cleaned and sanitized. Furthermore, you will monitor kitchen equipment and ensure it is kept in good repair.
Requirements:
To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work well under pressure. You will also need to be able to maintain a clean and safe working environment, and ensure that all food is prepared and cooked to the highest standards.
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Restaurant Operations Manager
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Pizza Operations Manager
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Restaurant Operations Manager
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