Restaurant Operations Manager
2 days ago
As a Restaurant Operations Manager at PizzaBOGO, you will oversee the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:- Manage and coordinate the planning, organizing, and training of Employee Partners to achieve stated objectives in sales, costs, guest service, and food quality.
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
- Monitor and maintain the cleanliness and sanitation of the restaurant, including the kitchen, dining area, and restrooms.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Make employment and termination decisions, and ensure that all employment-related paperwork is completed in a timely manner.
- Develop and implement marketing, advertising, and promotional activities to increase sales and customer engagement.
- At least 21 years of age.
- Able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Have knowledge of the service, food, and beverage industry, generally involving at least three years of operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Knowledge of the basic function of Microsoft Excel.
- Able to work in a standing position for long periods of time (up to five hours).
- Able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Have the stamina to work 50 to 60 hours per week.
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