Restaurant Operations Manager

5 days ago


Marysville, Washington, United States Jack in the Box Full time
Restaurant Assistant Manager Job Description

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Jack in the Box. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities:
  • Restaurant Operations: Assist the Restaurant Manager in overseeing daily restaurant operations, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
  • Team Leadership: Lead and motivate a team of employees, providing coaching, training, and feedback to ensure they have the skills and knowledge needed to succeed.
  • Problem-Solving: Respond promptly and professionally to guest concerns and complaints, resolving issues in a fair and timely manner.
  • Communication: Effectively communicate with the management team, employees, and guests, ensuring that everyone is informed and aligned with our restaurant's goals and objectives.
Requirements:
  • Education: High School Diploma or Equivalent preferred.
  • Experience: At least 18 years old, with prior experience in a restaurant management role.
  • Skills: Excellent interpersonal skills, ability to perform basic math concepts, and proven analytical skills.
  • Availability: Must be able to work 45 hours per week, including weekends and holidays.

We offer a competitive hourly wage, employee meal discount, medical, dental, vision, and 401K benefits for eligible employees. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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