Executive Chef Assistant

7 days ago

Dallas, Texas, United States Uchi Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Uchi Restaurants. As a key member of our culinary team, you will be responsible for motivating and mentoring a team of cooks and chefs, managing the overall culinary standards in a high-volume kitchen, and assisting with ordering, scheduling, and inventory management.

Key Responsibilities
  • Mentorship and Team Development: Motivate, mentor, and develop a culinary team comprised of cooks and chefs to ensure exceptional performance and growth.
  • Culinary Standards: Manage the overall culinary standards in a high-volume, scratch kitchen, ensuring consistency and quality in all dishes.
  • Assistance and Support: Assist and float through all kitchen stations as needed, providing support to the culinary team and ensuring seamless service.
  • Culinary Expertise: Cook great food in a modern kitchen, utilizing creativity and expertise to deliver exceptional dishes.
  • Administrative Duties: Assist with ordering, scheduling, inventory management, and other administrative tasks as required.
Requirements
  • Experience: High-volume kitchen management experience, with a proven track record of success in a similar role.
  • Leadership: A great developer and mentor of people, with the ability to motivate and inspire a team.
  • Culinary Passion: A genuine love of great food and hospitality, with a passion for delivering exceptional culinary experiences.
  • Work Ethic: A strong work ethic, with a commitment to excellence and a willingness to go above and beyond.
  • Personal Qualities: A good human being, with a positive attitude, strong communication skills, and a commitment to teamwork.
About Uchi Restaurants

Uchi Restaurants is a growing, award-winning organization that values creativity, ambition, and a passion for food. We offer a fun, creative work environment, supportive teams, and opportunities for growth and development. Our employees take pride in their work ethic, their craft, and their creativity, and we are committed to providing a positive and inclusive work experience.

Benefits
  • Medical and Dental Coverage: Medical, dental, and vision coverage options, including 100% paid medical insurance premiums for all salaried managers.
  • Health Savings Account: Health Savings Account matching contributions.
  • Paid Time Off: Paid Time Off and Paid Holidays.
  • Accident Insurance: Accident Insurance.
  • Employee Assistance Program: Employee Assistance Program with mental health services available.
  • Wine and Beverage Program: Wine, beer, and sake purchase program at wholesale prices and wine of the month club.
  • Continuing Education: Continuing education reimbursement for sommelier, cicerone, and sake professional certifications.
  • Knife Reimbursement Program: Knife reimbursement program and knife sharpening opportunities.
  • Cultural Ambassador Program: Cultural Ambassador trips to other stores to learn and teach.
  • Dining Discounts: Dining Discounts and monthly dining stipends.
  • Referral Bonuses: Referral bonuses and incentives for being a great teammate.
  • Phone Stipend: Phone stipend.

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